Today room 10 made whacky muffins. The muffins were:
Here’s the recipe:
3 cups of plain flour (gluten, wheat and egg free) $5.79
2 tsp baking soda (gluten free) 10c
1 tsp salt 10c
2/3 cup cocoa 50c
1.5 cups sugar 50c
Place all the dry ingredients in a bowl and mix together.
In a jug add
2 tbsp white vinegar 10c
2 cups of water
2/3 cup oil 50c
Pour the wet ingredients into the dry and mix
Place in muffin cases and cook at 180 degrees for 15-20 mins
We doubled the recipe and made 42 muffins.
Total cost was $7.59
Cost per muffin 18c
Thank you room 10
Debbie and Kate
We are now at the stage of reflection. We need to look at what we have achieved together, what has worked well, what has not worked well and decide where to from here – next steps. We had a great time reflecting together yesterday and we gathered many ideas. What would you like to comment about? What do you see as our next steps?
Here we are learning how to correctly plant seedlings. We learnt how to dig trenches, plant the seedlings so that they are level with the soil so as not to drown them. We also learnt about spacing. We will eat these veges as part of the sustainable cooking crew/seasonal eating.
Envirochamps 2015, you rock!