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Whacky muffins

Today room 10 made whacky muffins.  The muffins were:

Wheat free
Gluten free
Dairy free
Egg free
Nut free
Vegetarian

Here’s the recipe:

3 cups of plain flour (gluten, wheat and egg free) $5.79
2 tsp baking soda (gluten free) 10c
1 tsp salt 10c
2/3 cup cocoa 50c
1.5 cups sugar 50c

Place all the dry ingredients in a bowl and mix together.

In a jug add
2 tbsp white vinegar 10c
2 cups of water
2/3 cup oil 50c

Pour the wet ingredients into the dry and mix
Place in muffin cases and cook at 180 degrees for 15-20 mins

We doubled the recipe and made 42 muffins.
Total cost was $7.59
Cost per muffin 18c

Thank you room 10
Debbie and Kate

Mini planting lesson

Screen Shot 2015-05-12 at 6.46.42 pm

 

Here we are learning how to correctly plant seedlings.  We learnt how to dig trenches, plant the seedlings so that they are level with the soil so as not to drown them.  We also learnt about spacing.  We will eat these veges as part of the sustainable cooking crew/seasonal eating.

Envirochamps 2015, you rock!