Yummy wontons and sausage rolls

Won tons
50 wonton skins $3.00
Sausage meat we used 1.5 packs each recipe at $2.50 so $3.75
Both these were bought at the mad butcher
Tinned lentils $1.30
1/3 of a bottle of Hoi sin sauce $1.00
Veggies – couple of carrots, some cabbage and silver beet or whatever available $1.00
We grated or finely chopped the veggies, added the lentils, browned off the sausage meat and mixed everything together with the sauce.
Place heaped teaspoons of the mixture in each wonton skin, seal the edges with water. Place on a baking tray and cook at 180 until lightly browned ( about 15 mins)
50 wontons made for $8.75
About 4 should be enough for a lunch
Cost is $0.70 per serve.

Sausage rolls
Pastry $4.00
Sausage meat $3.75
Tinned lentils $1.30
Veg $1.00
Total cost $10.05
This made 30 lunch box sized sausage rolls
Cost is $0.34 per serve
Grate or finely chop the veggies, mix all ingredients in a bowl, divide between the pastry. Brush a little milk over. Cook at 180 for about 20 mins.

Both recipes freeze well.

Loved today, the kids were so excited and loved creating their own wontons. We had planes, envelopes, purses and some even managed tortellini!
I think kate is going to email some pictures.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>